Spinosi Chili Pepper Tagliolini pasta is a fiery version of the classic durum wheat Tagliolini pasta made with fresh eggs, durum wheat semolina, and a touch of chili pepper for extra spice and flavor! Characterized by its long and thin shape, this ribbon pasta closely resembles spaghetti and takes less than 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Spinosi is an Italian artisanal pasta-maker with over 80 years of experience producing authentic pasta made with fresh eggs and Italian durum wheat semolina according to traditional Italian methods. Made by slowly drying to ensure the taste and texture of pasta, Spinosi’s pasta provides a superior taste and texture guaranteed to become your favorite! You can discover a wide assortment of many other Italian brands’ products in our online Italian grocery store!
Chili Pepper Tagliolini by Spinosi makes for a versatile pasta option that can easily replace spaghetti! Feel free to pair it with oil-based sauces including marinara and pesto sauce!
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Ingredients: Durum wheat semolina, whole fresh eggs 33.4%, dried chilies 0.9%.
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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