This Chili Pepper Tagliolini Egg Pasta is a true work of delicious art! Beautifully orange, Spinosi combines high quality durum wheat, eggs and chilies to create this flavorful pasta. To cook, bring salted water to a boil and add pasta gently. After about 1.5 minutes, drain but not completely and pour into serving dish. We love seasoning with extra virgin olive oil and Parmesan cheese or toss in a frying pan with olive oil, tomatoes and basil!
Facts: 8.8 oz. 250g. Product of Italy.
Ingredients: Durum
wheat semolina, whole fresh
eggs 33.4%, dried chilies 0.9%.
This Chili Pepper Tagliolini Egg Pasta is a true work of delicious art! Beautifully orange, Spinosi combines high quality durum wheat, eggs and chilies to create this flavorful pasta. To cook, bring salted water to a boil and add pasta gently. After about 1.5 minutes, drain but not completely and pour into serving dish. We love seasoning with extra virgin olive oil and Parmesan cheese or toss in a frying pan with olive oil, tomatoes and basil!
Facts: 8.8 oz. 250g. Product of Italy.
Ingredients: Durum
wheat semolina, whole fresh
eggs 33.4%, dried chilies 0.9%.
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