Spice Pouch for Taiwanese Tea egg is a convenient spice pouch for tea egg seasoning. The rich tea aroma is simple and delicious. The tea egg is really a filling and fragrant snack. A small cotton bag is filled with amazing essential ingredients. Boil eggs in water and lightly crack the shells once boiled. Place boiled egg and tea egg marinade, pour soy sauce, rice wine, granulated sugar, and 1 liter of water and set it in a slow cooker until the flavor is incorporated into the boiled egg. Tomax Enterprise Co. Ltd. is a well-known Taiwanese seasoning manufacturer, founded in 1964 and focusses on processing, manufacturing and marketing of spices. With its emphasis on quality and innovation the company has established itself as a favorite and holds the biggest market share in Taiwan's spice market. The company launched its healthy, flavored oil series in 2010, leading the industry with an exclusive patented low-temperature extraction and concentration technology.

• Ingredient: Tea, Fennel, China Cassia, Licorice Root, Anise, Bay Leaves, Allspice, Black Pepper, Clove
• Product Weight: 40.0 g (1.4 oz)
• Product of Taiwan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.