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Bak Kut Teh is a Malaysian herbal soup made with pork ribs and Chinese herbs. Also known as Nanyang bone tea soup, this soup is garlicky and peppery, and has a dark yet light soup base. It is believed to have been introduced to Malaysia in the 19th century by Chinese workers. Empty the contents of the herbal spice packet into a clay pot, add in garlic and pork ribs, simmer, and enjoy! Tomax Enterprise Co. Ltd. is a well-known Taiwanese seasoning manufacturer, founded in 1964 and focusses on processing, manufacturing and marketing of spices. With its emphasis on quality and innovation the company has established itself as a favorite and holds the biggest market share in Taiwan's spice market. The company launched its healthy, flavored oil series in 2010, leading the industry with an exclusive patented low-temperature extraction and concentration technology.
- Ingredient: Jujubae Fructus, Rehmanniae Radix Praeparata, Polygonati, Oorati Rhizoma, Radix Angelicae, Chuanxiong Rhizoma, Cinnamomi Ramulus, Foeniculi Fructus, Piperis Fructus, Glycyrrhizae Radix Et Rhizoma, Anisi Stellati Fructus
- Product Weight: 60.0 g (2.1 oz)
- Product of Taiwan
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