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Serrats Spanish Baby Sardines in Olive Oil are smaller versions of the regular fishy sardines that provide the same classical meaty, oily, and dese texture with a bit of salt. Quickly cleaned by hand, steamed, and canned with high-quality olive oil, these baby sardines will easily become your main go-to option from Spain!
Named after the Mediterranean island of Sardinia with an abundance of sardine fish, sardines symbolize Portuguese cuisine and are widely available in Spain. This nutrient-packed oily fish is widely popular worldwide - canned - in its most common and practical form! Characterized by their meaty, oily, and dense texture, canned sardines are usually preserved in extra virgin olive oil and water and infused with various sauces for an additional flavor. Being the most important fishery industry in Spain, sardines are practically available in every shop with special isles dedicated to seafood. If you are a seafood lover looking for the world’s best options, check out our selection of the world’s best sardines from France, Spain, Portugal, and Italy!
Serrats is a Spanish cannery brand with over 130 years of expertise and worldwide fame in crafting exceptional and delicious tuna preserves. Established in 1890 in Bermeo, a town in the region of the Basque Country, Serrats was founded by Jose Serrats, who wanted to share the goodness of fish from the Bay of Biscay with tuna lovers worldwide. From Albacore white tuna and sardines to yellowfin and anchovies, the brand delivers many options, many of which can be found in our online Spanish grocery store along with other authentic products from Spain!
Spanish Baby Sardines in Olive Oil from Serrats make for a superior seafood option for enjoying on top of toast as well as in salads and pasta dishes!
- Ingredients: Baby sardines (sardine pilchardus), olive oil, salt
- Product Weight: 4.2 oz (118 g)
- Product of Spain
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