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Doenjang (soybean paste) is one of the most popular Korean condiments widely used nearly in every culture. This thick sauce is made entirely from an extensive choice of carefully selected premium and fresh soybean, this delicious and fragrant Doenjgang by Haechandle is characterized by a huge depth of umami flavor, that incorporates a mix of salty and sour notes. Keep in mind that Doenjang makes it up for a great foundation to any ingredients you can throw into the famous Korean Jjigae stew – beef, seafood, vegetables. In addition, Doenjang can be paired with BBQ.
With a 45 year history, Haechandle is a traditional Korean brand that tries to continue the legacy of Korean food history so that everyone can experience the joy of East Asian cuisine. Preserving the authentic taste of Jang (red chili paste) and other traditional Korean foods, Haechandle constantly strives to develop and produce various condiments and other fermented foods of the highest quality. Guaranteeing both authenticity and tradition, Haechandle selectively chooses premium fresh ingredients and creates delicious Korean food, varying from Bibimjang (spicy noodle sauce) to Doenjang (soybean paste) and other notable Korean meal enhancers.
Ingredients: Soybean Paste (Water, Soybean, Wheat Flour, Salt, Wheat, Fermented Soybean Powder, Koji, Soybean Powder), Distilled Alcohol (from Barley, Wheat), Water, less than 2% of the Defatted Soybean Powder, Seasoning Sauce (Hydrolyzed Soy Sauce, Glucose, Polluck Bone Extract, Dextrin, Anchovy Sauce (Anchovy, Salt0, Yeast Extract, Vegetable Extract (Onion, Radish, Garlic, Napa Cabbage, Green Onion), Disodium Inosinate, Disodium Guanylate.
Contains Fish (Pollock, Anchovy), Soybean, and Wheat.
- Product Weight: 1.1 lb (500 g)
- Product of South Korea
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