Malt Loaf from Soreen is a sweet type of bread made from organic products. Soreen started making Malt loaves around 80 years ago, and since then, it has been a traditional afternoon tea break snack around the UK. Using malt extract and raisins as primary ingredients results in this chewy, sweet bread that is a delicious energy source.

Because of its distinctive, rich flavor, Soreen’s Malt Loaf can be eaten plain or with various meals. Buttered loaf and tea is the classic version, but you can pair it with peanut butter, melting chocolate, or fresh fruit and yogurt to make it into a lovely breakfast meal.

First created around 80 years ago, this famous Malt Loaf carries its inventor’s name. It quickly transformed into nationally loved food from the day of its appearance and became an inseparable part of classic British Cuisine. Made with high-quality products and excellent care, Soreen is trusted by the general population and professional athletes.

• Ingredient: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Coloring: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4.4%), Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate.
• Product Weight: 6.7 oz (190 g)
• Product of United Kingdom

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.