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Soft Ripened Brie Cheese with Pepper by Henri Hutin is a soft, double-cream traditional French cheese. Characterized by a rich, creamy flavor, this Brie exhibits a spicy punch of pepper.
Brie is a deliciously soft cow's milk cheese named after Brie, the region in France. Invented by monks of the Priory of Rueil en Brie in the 7th century, its popularity soared to such an extent that Charlemagne (Holy Roman Emperor) even deemed it one of the most delightful foods. Brie is one of the most exported French cheeses for a reason: its firm, white rind holds a silky paste that combines the fatty taste of butter, the gentle richness of the cream, and a fresh milky, yogurty finish. You can find the world's best brie cheese in our curated collection at Yummy Bazaar.
Henri Hutin's origin dates back to 1922 when a master cheesemaker decided to employ his professional know-how and contribute to the French tradition of quality cheese-making. Having evolved into a well-reputed Fromagerie with a collection ranging from Brie to soft-ripened and spreadable fresh specialty cheeses, Henri Hutin's cheeses are known for their uncompromising quality. You can find other similar brands in our online French grocery store!
Brie pairs well with honey, walnuts, and pieces of fresh bread. Due to its exceptional melting qualities, this cheese makes a fantastic fondue for fresh vegetables. To add creaminess to your salads and pasta dishes, throw in Brie cheese chunks and stir to enjoy!
- Ingredients: Pasteurized cow milk, salt, cultures, microbial coagulant, ripening molds.
- Product Weight: 2.2 lb (1 kg)
- Product of France
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