Smoked Cod Liver by Officer 4.2 oz

by Officer
$ 2.95

Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Cod liver is usually served on bread or toast. 

  • Facts 4.2 oz. 12g. Produced in Iceland. 
  • Ingredients Smoked wild cod liver (fish) in own oil (99%), salt. Full preserved.