Smoked Cod Liver by Officer 4.2 oz
Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Cod liver is usually served on bread or toast.
- Facts 4.2 oz. 12g. Produced in Iceland.
- Ingredients Smoked wild cod liver (fish) in own oil (99%), salt. Full preserved.