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Capocollo Coppa from Del Duca is made with the most delicate cut of pork (no nitrates or nitrites added). Having aged for up to four months, Capocollo has a robust, hearty flavor.
Capocollo is an Italian dry-cured salume prepared from the muscle that runs between a pig's neck and shoulder. The meat from these parts is often more tender and higher in fat content, giving each slice its distinctive melt-in-the-mouth consistency. Born in Calabria, Italians typically use Capocollo as lunch meat on paninis or in antipasto dishes. You will find the world's best coppa in our curated collection at Yummy Bazaar.
Del Duca's origins can be traced back to the 1940s in Trieste, Italy. Aiming to sustain authentic Italian dry-aging methods, Del Duca combines its traditional heritage with cutting-edge technology in its US production facilities. You can discover more brands like Del Duca in our online Italian grocery store.
Throw Capoccollo Coppa on a pizza or a panini bread for a delicious lunch. Alternatively, pair Capoccollo Coppa with sharp cheddar cheese on a cheese plate for an impressive entree.
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Pork, sea salt, less than 2% of: turbinado sugar, spices, cultured celery juice (celery juice, sea salt), natural flavoring, starter culture.
- Product Weight: 3 oz (85 g)
- Product of USA
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