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Tuscan salami by Bellentani is an authentic Italian pre-sliced deli meat meticulously hand-rolled in aromatic Tuscan-style herbs and spices. Renowned for its perfectly balanced, rich, and peppery flavor profile, this thin-sliced gluten-free salami is dry-cured according to a traditional curing process using only the finest cuts.
Believed to have been made for at least 2000 years because curing meat was one of the prime means of food preservation, salami (cured sausage containing fermented and air-dried meat, predominantly pork) derives from the singular Italian word salume, attributing to all types of salted meat. Considering that salami can be stored at room temperature for almost forty days once cut, it was historically popular among Central, Eastern, and Southern European peasants. Some of the most prominent salami varieties are Genoa salami (seasoned with black and white peppercorns, garlic, salt, and wine), soppressata (smooth texture and bold flavors achieved by using cracked black peppercorns or crushed Calabrian red pepper), chorizo (enriched with fresh garlic, herbs, spices, and smoked paprika), finocchiona (fennel salami with sweet, anise-like flavor profile). You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Salumificio Giuseppe Bellentani is one of the most distinguished and oldest companies in the Italian salumi industry, rapidly making a name for itself both nationally and internationally. Founded in 1821, this appreciated company garnered a lot of loyal customers worldwide. Combining traditional methods and original recipes with modern production methods, Bellentani takes pride in offering a broad range of top-quality cured meats, such as soppressata, prosciutto, cotechino Modena, etc. If you’re eager to discover other Italian brands like Bellentani, you can have a look at our online Italian grocery store at Yummy Bazaar.
Sliced Tuscan salami by Bellentani can be paired with aged stretched-curd provolone cheese (originating in Campania) and enjoyed in a crusty panini (a sandwich made with Italian bread) using either michetta, rosetta, or ciabatta bread. On top of that, this thin-sliced salami makes an exquisite accompaniment choice to your favorite potato salad.
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Pork, salt, sugar, spices, lactic acid starter culture, potassium nitrate, garlic, sodium nitrite
- Product Weight: 6 oz (170 g)
- Product of Italy
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