Sliced Serrania Ham Jamon is made from authentic Spanish pigs, born and raised entirely in Spain. Slow-cured for at least 18 months using artisanal methods in La Alberca, Spain, this gluten-free cut is intensely aromatic.
Production of Jamon was deeply intertwined with Spanish farmers' agricultural calendar. Spanish farmers fattened their Iberico pigs (original Spanish pigs) during warm months and slaughtered them in the fall. Iberico pigs are characterized by high-fat content, meaning that each slice is covered with a layer of fat. This occurrence makes the curing process longer, giving the Jamon a more complex, robust flavor. These happy pigs run around eating acorns as their last day approaches, which is how fat is slowly incorporated into their organism and eventually contributes to Jamon's famous melt-in-the-mouth texture. You can discover the world's best jamon in our curated collection at Yummy Bazaar.
Fermin's story begins in 1956 in the medieval village of La Alberca in Spain. For more than 60 years, Fermin has remained true to its artisanal roots, maintaining the same production method to this day. Raising 100% Iberico pigs who graze freely in surrounding magical landscapes, Fermin believes that pigs' stress-free environment and nutritious diet contribute to the taste of their top-quality products. Having been awarded the Certification of Organic Industry, all Fermin products are free of pesticides and are manufactured per organic farming methods. You can explore other brands such as Fermin in our online Spanish grocery store at Yummy Bazaar.
Sliced Serrania Ham Jamon is best enjoyed simply with a slice of bread layered with Manchego cheese.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork ham, salt. Gluten Free, Lactose Free. No nitrates or nitrites added
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Product Weight: 2 oz (57 g)
- Product of Spain
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