Sliced Mortadella by Daniele is a classic Italian staple. With a sweet, rich flavor and silky smooth texture, this Mortadella was baked perfectly on shallow heat for 24 hours. Made per 500-year-old Mortadella recipe from Bologna and Modena, it does not get more authentic than this!
The name Mortadella originates from Latin "myrtatum," referring to sausage seasoned with myrtle leaves. In Roman times, preparing Mortadella was so labor-intensive that the product was only available to the nobility. This traditional Italian dish is made by finely chopping premium pork, adding it to pre-cooked pig fat cubes, and seasoning the mixture with salt and myrtle berries. You will find a broad range of the world's best mortadella in our curated collection at Yummy Bazaar.
Daniele's (rebranded as Del Duca) origins can be traced back to the 1940s in Trieste, Italy. Aiming to sustain authentic Italian dry-aging methods, Daniele combines its traditional heritage with cutting-edge technology in its US production facilities. You can discover more brands such as Daniele in our online Italian grocery store.
Mortadella is suitable for eating at any time of day. Layer the mortadella slice with the ricotta cheese atop a sandwich for a nice snack.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Pork, pork fat, water, salt, less than 2% of: sodium caseinate (milk), flavoring, dextrose, spices, sodium erythorbate, garlic, sodium nitrite. Contains milk.
-
Product Weight: 3 oz (85 g)
- Product of USA
Skip to content
