This light, powdery Japanese wheat flour is the secret ingredient for crispy, golden homemade tempura, tender Asian pastries, and moist, fluffy cakes that rise easily in the oven. This flour is specially milled for a super-fine texture that keeps your baked goods light, airy and fluffy, with a delicate flavor. Fill any cake made with this flour with traditional bold flavors like red bean and matcha, and know that the filling will shine. If you're building a pantry ready for any Japanese baking recipe, this wheat flour from Nisshin is a must-have. Nisshin is a Japanese food brand known for making premium-quality packaged goods that add convenience and wholesome, fresh flavors to homes around the world.

• Ingredient: Wheat, flour, corn flour, corn starch, modified corn starch, rice flour, soy flour, baking powder (sodium bicarbonate, glucono delta-lactone, monosodium fumarate, fumaric acid), salt, soy lecithin.
• Product Weight: 8.8 oz (250 g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.