By Virgona From Italy

Virgona - Sicilian Capers, Premium, From Italy, 3.17 oz

Sold out Virgona - Sicilian Capers, Premium, From Italy, 3.17 oz
Virgona - Sicilian Capers, Premium, From Italy, 3.17 oz
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Product Description

SKU IT-230

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Salina in Sicily. These delicious medium-sized capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats, and vegetables.

  • Facts 3.17 oz. Product of Italy.
  • Ingredients Capers of Salina, salt.

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Salina in Sicily. These delicious medium-sized capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats, and vegetables.

  • Facts 3.17 oz. Product of Italy.
  • Ingredients Capers of Salina, salt.
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