Premium Sicilian Capers from Italy by Virgona, 3.2 oz (90 g)

Virgona Sicilian Capers are delicately flavored capers cultivated in volcanic soil on the island of Salina in Sicily. Capers are an essential part of Sicilian cuisine as well as Aeolian and southern Italian cooking. These authentic premium Virgona capers come in a premium jar filled with 3.17 ounces of salted capers from Salina. Hand-harvested and preserved in quality salt, these delicious capers make for an excellent way to elevate your pasta dishes, meats, fish, vegetables, and seafood. 

Simply enjoy these premium Sicilian capers with their perfectly salted floral taste, and make sure to rinse off the salt with water before using them. Add this jar of Virgona capers filled with a Sicilian bouquet of delicate crunch to your pantry and enjoy the authentic Sicilian salted capers. Virgona brings perfectly fresh caper berries and capers cultivated in volcanic soils of Salina islands to create authentic artisanal foods from Italy to your gourmet cooking.

• Ingredients: Capers of Salina, salt
• Product Weight: 3.2 oz (90 g)
• Product of Italy