Sicilian Capers by Virgona 3.17 oz

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Salina in Sicily. These delicious medium-sized capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats, and vegetables.

• Facts 3.17 oz. Product of Italy.
• Ingredients Capers of Salina, salt.

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