Sichuan Peppercorns by Bashu Family, 5.3 oz (150 g)

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Product Description

SKU CN-284

Sichuan Peppercorns are spicy spiky peppercorns found native to the Sichuan region. These spicy peppercorns are famous for their numbing sensation and powerful heat. The spice that it imparts is called "mala" which is a description of the taste that comes forth when the peppercorn is blended with peppers. It is the hallmark ingredient in foods such as Mapo tofu and Chongqing hot pot. Crush the peppercorns, and add to any dish for the numbing and tingling spice!

  • Ingredient: Sichuan Hanyuan Peppers
  • Product Weight: 150.0 g (5.3 oz)
  • Country of Origin: China

Sichuan Peppercorns are spicy spiky peppercorns found native to the Sichuan region. These spicy peppercorns are famous for their numbing sensation and powerful heat. The spice that it imparts is called "mala" which is a description of the taste that comes forth when the peppercorn is blended with peppers. It is the hallmark ingredient in foods such as Mapo tofu and Chongqing hot pot. Crush the peppercorns, and add to any dish for the numbing and tingling spice!

  • Ingredient: Sichuan Hanyuan Peppers
  • Product Weight: 150.0 g (5.3 oz)
  • Country of Origin: China
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