Sichuan cuisine originates from southwestern China, Sichuan Province, and is commonly known for its bold flavors, namely spiciness and pungency derived from garlic and chili peppers, not to mention a striking and unique flavor of Sichuan pepper, which is considered to be one of the essential parts of the whole Sichuan cuisine. The powerful heat coming from these Sichuan peppercorns is called “mala”, describing the irresistible taste that comes from a combination of peppers with peppercorn. Characterized by an intensely fragrant, citrus-like flavor and unparalleled taste, that creates a numbing and tingling sensation in the mouth from the very first bite, these extra spicy peppercorns aren’t recommended if you’re not a true fan of chili sauces and dishes.

Bashu Family is a passionate food company that produces the highest quality condiments based on the traditional recipes of the Sichuan Province that will easily add finishing touches to your dishes and add authentic Chinese flavors to them. Crush these spicy Sichuan peppercorns by Bashu Family and go the extra mile with any dish!

• Ingredient: Sichuan Hanyuan Peppers
• Product Weight: 150.0 g (5.3 oz)
• Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.