Lee Kum Kee Sichuan style hot pot soup base is made from high quality chili pepper. This concentrated soup base is the perfect soup base for making hot pots at home. Hot pot can be found throughout China with different regions having their own take on the popular dish such as the Sichuan style hot pot. To use this Sichuan style hot pot soup base to make Sichuan cold noodles:
1. Mix Seasoning Sauce ingredients to combine. Set aside.
2. Cook noodles and rinse with cold water. Drain and set aside.
3. Combine Seasoning Sauce with noodles in a large bowl. Sprinkle garnish on top. Ready to serve.

Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their Sichuan style hot pot soup base serving as part of an impressive and quality line of 200 items.

• Ingredients: Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, salt, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, Sichuan peppers, fermented soybean paste (water, salt, soybean, wheat flour), sugar, spice. Contains soybeans, wheat
• Product Weight: 2.5 oz (70g)
• Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.