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Shiratama zenzai by Tokachi is an authentic Japanese dessert mixing sweet red beans with rice balls. Characterized by their round shape and predominantly sweet flavor profile, these glutinous rice treats have a soft and chewy texture.
There has been a particular fondness for rice cultivation in Japan since ancient times, and it’s believed that mochi culture developed alongside it. Perceived as a symbol of good luck, prosperity, health, and happiness, mochi is a delicacy typically enjoyed on New Year, though it’s prepared year-round. The concept of this Japanese confection is simple: mochigome (short-grain glutinous rice) and various fillings of your choice. The desired texture is achieved by steaming and pounding sticky rice. Some of the most prominent mochi flavors include mame daifuku (stuffed with red bean paste), yomogi mochi (earthy flavored mochi mixed with mugwort), sakura mochi (pink-colored mochi enrobed with sakura cherry blossom leaf), etc. You can discover all sorts of the world’s best rice cakes & mochi in our expertly curated collection at Yummy Bazaar.
Tokachi is a quintessentially Japanese brand specializing in producing Japanese-style confectioneries and sweets for both national and international markets. Founded on January 17, 2012, this East Asian company quickly made a name for itself using top-quality ingredients from Hokkaido and garnered a lot of loyal customers worldwide. Located in Nakasatsunai (Kasai district, Hokkaido), Tokachi is committed to maintaining product quality while developing new Japanese-style sweets that are bound to become your favorite. You can discover more Japanese brands in our online Japanese grocery store at Yummy Bazaar.
Shiratama zenzai rice cake with sweet red beans by Tokachi is one of the most delectable and luscious ways to impart sweet flavors to a cup of your favorite African red tea called rooibos. Moreover, these Japanese treats go exceptionally well with green tea, such as matcha, sencha, genmaicha, kukicha, bancha, konacha, and gyokuro.
- Ingredients: Sugar, redbean, agar-agar, salt, rice flour, sticky rice flour, maltose, corn oil, rapeseed oil, trehalose, hydroxypropyl distarch phosphate, sorbitol, glycine, glyceride, beta-amylase.
- Product Weight: 4 oz (112 g)
- Product of Japan
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