Pommery sherry vinegar is a renowned Spanish condiment produced in the “sherry triangle” (Spanish towns Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa Maria) and imported by Pommery. It’s bold, crisp, and tart, with a well-balanced woody aroma, and it’s coming to you in a traditional stoneware bottle.
Sherry vinegar is a gourmet condiment traditionally made in the Spanish province of Cadiz using the renowned sherry wine, which is a type of wine produced in Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa Maria. Sherry is a fortified wine, which means that a small amount of neutral grape spirit is added to increase its alcohol content. Sherry vinegar is traditionally aged using the Solera method, and in the US it’s required by law that it should be aged in oak for at least 6 months, before claiming the renowned title! You can find many variations of sherry vinegar, including the French varieties in our wide selection!
Established by J.B. Pommery in 1760 and Located in Meaux, a cathedral town 60km west of Paris, Pommery is a brand full of history and traditional know-how. On top of preserving the authentic recipes of mustard from Meaux, they also focus on crafting some of the most flavorful vinegars available today. In addition to incredible quality, Pommery offers all of its customers a chance of getting acquainted with the unique flavors of Meaux, being the only remaining brand still making their mustards and vinegars according to the traditional recipes.
Sherry vinegar by Pommery will make a great addition to salad dressings, sauces, and broths, but will pair exceptionally well with fish, gamey meats, and even tofu! You can go with these classic pairings or peruse our online French grocery store and find new combinations of your own!
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Ingredients: Sherry vinegar (7% acidity). Contains sulfites
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Product Weight: 16.9 oz (500 g)
- Product of France
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