Shabu Shabu is a Japanese style hot pot dish that takes thinly sliced meats and vegetables, cooks them in boiling water and is served alongside a variety of dipping sauces. This particular ponzu shabu shabu sauce adds deep, rich flavors found in soy sauce with a zest similar to what one would find in citrus. This flavor combination makes for a dipping sauce that is salty, bitter, sweet, and sour all at once. Growing in popularity, ponzu is already a staple condiment found in almost all Japanese homes and a common ingredient in Japanese cuisine.Use ponzu as a condiment for taste or as an ingredient cooked into meals for a pop of flavor.

Ever since its establishment, Ningyocho Imahan has strictly followed its "customer first" philosophy. This does not only mean treating customers with the best service possible, but also being committed to providing ingredients of the highest quality.

• Ingredients: Soy sauce (water, soybean, wheat, salt), citrus juice (lemon, sudachi, orange, yuzu), vinegar, sugar, fermented seasoning, mirin seasoning, salt, seaweed extract, bonito flake extract, monosodium glutamate. Contains, soy, wheat, fish
• Product Weight: 6.6 fl oz (200mL)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.