Please refrigerate the product once received and consume the product within 5 days from delivery.
Sesame dango rice cakes with black sesame paste filling by Sakuraya is an authentic Japanese mochi-like rice ball coated with sesame seeds and filled with black sesame paste. Characterized by their soft and chewy texture, these rice confections are made with Japanese rice flour called mochiko.
First introduced in 1598 at Daigo no Hanami (a grand banquet held by Japanese military leader Toyotomi Hideyoshi), dango is a year-round confection often served on a skewer. Even though it’s easy to confuse this Japanese dumpling with mochi, dango is made with rice flour called mochiko and not from steamed glutinous rice that is then pounded. These mochi-like rice balls come in a plethora of varieties, and they’re typically named after seasonings served on or with them like anko, shoyu, and kusa dango. You can discover the world’s best rice cakes in our expertly curated collection at Yummy Bazaar.
Sesame dango rice cake with black sesame paste filling by Sakuraya is one of the most delectable ways to add some delightful touches of sweet flavors to your desserts. Furthermore, these Japanese treats are an excellent accompaniment to a cup of your favorite green tea, such as kukicha, bancha, matcha, genmaicha, gyokuro, and sencha.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Rice flour, water, sugar, sweet rice flour, potato starch, black sesame paste, sesame seeds, soy sauce, wheat, food starch, salt.
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Product Weight: 3.5 oz (100 g)
- Product of Japan
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