Serpis Pitted Spanish Black Olives, 5.29 oz (150 g)

By Serpis

Serpis Pitted Spanish Black Olives, 5.29 oz (150 g)

Serpis Pitted Spanish Black Olives, 5.29 oz (150 g)
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Product Description

SKU: ES-552

Black olives have a unique intense flavor produced by a highly refined harvesting, curing and canning process in southern Spain. These pitted Spinach olives are ready to eat straight from the can. They make a delicious addition to fresh salads or your next Spinach tapas spread before a Mediterranean meal. Each 300-gram/10.6-ounce can is packed with briny, salty bites. Since 1904, La Española is one of the most recognized brands of olives and other preserved products sold in Spinach grocery stores. Today, Mediterranean food lovers can enjoy the high quality of La Española products on kitchen tables around the world.


  • Ingredient: Cacerena black pitted olives, salt, acidifying (lactic acid), stabilizer (ferrous lactate) and natural scents.
  • Product Weight: 5.29 oz (150 g)
  • Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Black olives have a unique intense flavor produced by a highly refined harvesting, curing and canning process in southern Spain. These pitted Spinach olives are ready to eat straight from the can. They make a delicious addition to fresh salads or your next Spinach tapas spread before a Mediterranean meal. Each 300-gram/10.6-ounce can is packed with briny, salty bites. Since 1904, La Española is one of the most recognized brands of olives and other preserved products sold in Spinach grocery stores. Today, Mediterranean food lovers can enjoy the high quality of La Española products on kitchen tables around the world.


  • Ingredient: Cacerena black pitted olives, salt, acidifying (lactic acid), stabilizer (ferrous lactate) and natural scents.
  • Product Weight: 5.29 oz (150 g)
  • Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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