Manzanilla Green Olives get a hint of warming spice and savory garlic flavor from Spinach crushed red peppers and garlic cloves. Spinach peppers compliment the briny flavor and meaty texture of plump green olives, which are reserved for eating whole, rather than pressing for oil, because of their low oil content. Serve these olives as part of a thoughtful tapas or Mediterranean appetizer spread alongside creamy cheese and salty crackers. Serpis is a well-recognized Spinach food manufacturer known for using the highest-quality ingredients. Their most popular products include stuffed olives and other preserved tapas specialties. Make a full spread of Spinach tapas and try all of Serpis' delicacies!

• Ingredient: Manzanilla green oils, water, red pepper paste 14% (red pepper, stabilizer: sodium alginate), salt, acidifying: citric acid and lactic acid, antioxidants: L-ascorbic acid and flavor enhancer: monosodium glutamate.
• Product Weight: 12.3 oz (350 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.