Semola Rimacinata Soft Wheat Durum Flour by Polselli is a mixture of high-quality Italian durum wheat varieties and it’s perfect for long fermentation baking, namely, authentic Pizza, gourmet breads, and hearty, rustic desserts. This slowly-milled, Non-GMO flour contains quality glutens and it’s the missing ingredient of your pantry!
Italian flour takes the crown when it comes to grade specialization and unique gluten content. They’re graded by the law to measure content, grind, and other specifications, which gives cooks the luxury of choosing flour composition with ease. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. To explore even more, peruse our carefully curated selection of flour and starch at Yummy Bazaar!
Polselli was established in the first half of the 20th century and it’s an Italian brand of Manzo company. Polselli started as a small artisan business and today it has grown into a leading Italian brand of flour. Polselli offers a big variety of products such as flour for pastry making, pizza making, pasta making, desserts and so on. If you want to find other brands like Polselli, check out our online Italian grocery store!
Semola Rimacinata Soft Wheat Durum Flour by Polselli is just the right ingredient for making delicious bread from scratch and perfect for baking at home!
-
Ingredients: 100% Soft Wheat Flour
-
Product Weight: 11 lb (5 kg)
- Product of Italy
