Mushroom gravy is one of the most appreciated and beloved varieties of gravy made with mushrooms. Commonly served with mashed potatoes, roasts, noodles, chips, and biscuits, it has become a staple sauce in different cuisines. As for the mushroom gravy mix by Seitenbacher, this top-quality product is one of the most accessible ways to prepare the vaguely sweet, earthy, and umami-flavored mushroom gravy. Made with carefully selected natural ingredients, Seitenbacher’s gluten-free mushroom gravy mix is an excellent choice for many starters. On top of that, it pairs exceptionally well with pasta and all types of meat.
Seitenbacher is one of the most successful and well-known authentic German food companies specializing in creating top-quality products. Founded in 1980 by German miller Willi Pfannenschwarz, this family-run brand quickly made a name for itself and gained notoriety throughout the country as a trustworthy and reliable food company. Located in Buchen, Baden-Wurttemberg, Seitenbacher takes a lot of pride in producing a wide array of top-notch products varying from famous cereals to baking mixes, fruit gums, snacks, coffee, biscuits, soups, sourdough, honey, and biscuits. Try Seitenbacher’s assortment and get a step closer to authentic German gastronomy.
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Ingredients: Champignon, mushrooms, potatoes, onions, seal salt, rice flour, pea protein, brown beet sugar, shiitake mushrooms, celery, rosemary, pepper.
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Product Weight: 1 oz (28 g)
- Product of Germany
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