Bibimbap literally means mixed rice. It is a signature Korean dish that is usually served as a bowl of white rice topped with seasoned vegetables and bibimbap sauce, such as gochujang (chili pepper paste) or doenjang, a fermented soybean paste. A raw or fried egg and thinly sliced beef are common additions. The hot dish is stirred together thoroughly just before eating. 

Do you know bibimbap was traditionally eaten on the eve of the lunar new year as the people at that time felt that they had to get rid of all of the leftover side dishes before the new year? 

• Ingredients: Red Pepper Paste, Sugar, Malt, Syrup, Water, Vegetable Mix (Onion, Garlic, Green Onion) Distilled Vinegar, Salt, Red Pepper Powder, Sesame Oil, Beef Stock (Soy Sauce, Corn Syrup, Yeast Extract, Beef Extract) Modified Starch, Apple, Concentrate, Soy Sauce (Soybean, Wheat, Salt), Roasted Sesame, Umami Base, Oleoresin Paprika, Malic Acid, Xanthan Gum, Grapefruit Seed Extract Contains Soybean, Wheat.
• Product Weight: 17.6 oz (510 g)
• Product of South Korea

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.