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Scallop & White Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one's preference. The perfect base for the creative home chef that aspires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.
- Ingredients: Water, Soybean Paste, (soybeans, water,rice, salt), Natural Scallop Flavoring, Pork Extract, Sugar, Salt, Pork Fat, Yeast Extract, Sesame Paste, Ginger Paste, Garlic Paste, Chili Oil, (sesame oil, chili pepper), Hydrolyzed Corn Protein, Caramel Color, Sesame Seed, Chili Peper, Less than 1/10 of 1% Sodium Benzoate. Flavor: Fresh Seared Scallop, Braised Pork Shank, Lightly Fermented Soybean, Luxurious Mouthfeel and Aroma. Color: Creamy Off-White. Storage: Shelf Stable, See Best By Date. Allergens: Contains Soybeans, Fish, Sesame, Gluten Free
- Product Weight: 16.9 fl. Oz. (500ml)
- Product of Japan
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