Savini Tartufi Tagliolini Egg Pasta with Truffle, 8.8 oz (250 g)
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Product Description
Savini Tartufi Tagliolini is an egg pasta with Italian summer truffles. Traditionally, egg pasta stands out with its unique texture capable of holding heavy sauces better, making the dish even more delicious.
Savini Tartufi is bursting with signature Italian flavors, thanks to summer truffles. Truffles are one of the staple ingredients of Italian cuisine since they’re abundantly grown throughout the regions of Piedmont, Tuscany, and Umbria. Even though they’re deemed the rarest gastronomic treasures, Italy manages to harvest nine types of different truffles over the country. These tasty delights are named after their color - white and black, and growing season - winter or summer. To explore more unique delights, peruse our carefully curated selection of Italian pasta - from Porcini Straccetti to lemon Pappardelle; with us, you can find everything!
The history of Savini Tartufi dates back to 1920 when Giuseppe Savini and his son Zelindo, true truffle lovers, decided to transform their common hobby of truffle-hunting into a fruitful business. The Italian family brand soon transformed into a renowned company delivering only the finest truffle products to its customers. In our carefully curated selection of the brand, you will be able to get your hands on everything from truffle flavored fruit preserves to truffle flavored flour! If you want to expand your knowledge of Italian cuisine, scroll through our Italian grocery store online, and discover more flavors!
This Savini Tartufi egg pasta is the perfect choice for Tagliolini al Tartufo - the ultimate truffle pasta. Cook your pasta al dente, and don’t forget to save some pasta water! In the meantime, cook truffles of your choice in butter. Mix everything onto your pan, season to your taste, and sprinkle grated cheese on top. Your creation is ready to serve. Buon Appetito!
Savini Tartufi Tagliolini is an egg pasta with Italian summer truffles. Traditionally, egg pasta stands out with its unique texture capable of holding heavy sauces better, making the dish even more delicious.
Savini Tartufi is bursting with signature Italian flavors, thanks to summer truffles. Truffles are one of the staple ingredients of Italian cuisine since they’re abundantly grown throughout the regions of Piedmont, Tuscany, and Umbria. Even though they’re deemed the rarest gastronomic treasures, Italy manages to harvest nine types of different truffles over the country. These tasty delights are named after their color - white and black, and growing season - winter or summer. To explore more unique delights, peruse our carefully curated selection of Italian pasta - from Porcini Straccetti to lemon Pappardelle; with us, you can find everything!
The history of Savini Tartufi dates back to 1920 when Giuseppe Savini and his son Zelindo, true truffle lovers, decided to transform their common hobby of truffle-hunting into a fruitful business. The Italian family brand soon transformed into a renowned company delivering only the finest truffle products to its customers. In our carefully curated selection of the brand, you will be able to get your hands on everything from truffle flavored fruit preserves to truffle flavored flour! If you want to expand your knowledge of Italian cuisine, scroll through our Italian grocery store online, and discover more flavors!
This Savini Tartufi egg pasta is the perfect choice for Tagliolini al Tartufo - the ultimate truffle pasta. Cook your pasta al dente, and don’t forget to save some pasta water! In the meantime, cook truffles of your choice in butter. Mix everything onto your pan, season to your taste, and sprinkle grated cheese on top. Your creation is ready to serve. Buon Appetito!
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