Savini Tartufi Tagliolini Egg Pasta with Truffle, 8.8 oz (250 g)

Tagliolini Egg Pasta with Truffle is a delicate and delicious traditional pasta with the diamond of forest, the truffles. It is made of decadent durum wheat flour with wheat germ and truffle. Indulge in the amazing taste of Tagliolini Egg Pasta with Truffles on any special occasion or even an ordinary day.
Here's a simple typical Italian dish that you can prepare with Savini's Tagliolini Egg Pasta with Truffle:
1. Put a large pot of water on to boil
2. In a pan, melt butter with Parmigiano Reggiano and truffle cream
3. Once the water is boiling, add a pinch of salt, then add the pasta
4. When the pasta is almost cooked, put a pan on low heat
5. After about 8 minutes, drain the pasta and just before draining, reserve a cupful of the cooking water
6. Return the pasta to the pan with the sauce
7. Stir well, adding splashes of the cooking water
8. Serve with grated fresh truffle on top

• Ingredient: Durum wheat semoilna, eggs (20%), summer truffle (tuber aestivum Vitt. 1%), flavors
• Product Weight: 8.8 oz (250 g)
• Country of Origin: Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.