Braised Beef Sauerbraten Seasoning by Edora, 1.7 oz (50 g)
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Product Description
Sauerbraten seasoning by Edora is a delicious mix of every necessary ingredient for making the perfect German-style braised beef brine. The blend combines aromatic spices, such as juniper berries, paprika, dill with herbs and vegetables.
Sauerbraten is a traditional German dish consisting of marinated meat, which is often served with potato pancakes. Before cooking, meat must be marinated in vinegar brine with herbs and seasoning for three to ten days. The marinating process makes the meat tender and more flavorful. The traditional dish has many regional variations, and it mainly has to do with marinade - white wine, red wine, or both vinegar can be used to make a delicious brine. You can discover the aromatic world of German herbs & spices and cook your favorite traditional meals, such as Schnitzel or Krauterbutter!
Founded in 1955 in Schaffenburg, Edora is a German family-run company specializing in creating the most aromatic seasoning blends for all of your cooking endeavors. To achieve its goal of making crafting the most tempting dishes and beverages easier and quicker, Edora takes its time to select only the premium quality ingredients and combines them with precision. You can discover seasoning blends for everything from vegetable soups to german traditional spiced cakes in our German grocery store online!
With help from Edora’s Sauerbraten seasoning blend, cooking the perfect braised beef is effortless. You need to place all the fresh vegetables and Edora’s seasoning blend in the pot, add red & white vinegar with a little bit of water, and bring the mixture to boil. Once done, let it cool down, place your roast in the pot and marinate for a couple of days. After the marination process is done, cook your roast the way you like it, and don’t forget to make a delicious gravy with strained vegetables, too.
Sauerbraten seasoning by Edora is a delicious mix of every necessary ingredient for making the perfect German-style braised beef brine. The blend combines aromatic spices, such as juniper berries, paprika, dill with herbs and vegetables.
Sauerbraten is a traditional German dish consisting of marinated meat, which is often served with potato pancakes. Before cooking, meat must be marinated in vinegar brine with herbs and seasoning for three to ten days. The marinating process makes the meat tender and more flavorful. The traditional dish has many regional variations, and it mainly has to do with marinade - white wine, red wine, or both vinegar can be used to make a delicious brine. You can discover the aromatic world of German herbs & spices and cook your favorite traditional meals, such as Schnitzel or Krauterbutter!
Founded in 1955 in Schaffenburg, Edora is a German family-run company specializing in creating the most aromatic seasoning blends for all of your cooking endeavors. To achieve its goal of making crafting the most tempting dishes and beverages easier and quicker, Edora takes its time to select only the premium quality ingredients and combines them with precision. You can discover seasoning blends for everything from vegetable soups to german traditional spiced cakes in our German grocery store online!
With help from Edora’s Sauerbraten seasoning blend, cooking the perfect braised beef is effortless. You need to place all the fresh vegetables and Edora’s seasoning blend in the pot, add red & white vinegar with a little bit of water, and bring the mixture to boil. Once done, let it cool down, place your roast in the pot and marinate for a couple of days. After the marination process is done, cook your roast the way you like it, and don’t forget to make a delicious gravy with strained vegetables, too.
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