Sau Tao Noodle King Instant Noodle Abalone Chicken Flavor is a favorite among classic instant noodle consumers. The chicken noodle broth has been reviewed as quite pleasant and having a bit of a shellfish bisque flavor with a rounded sweet taste to it. Instant noodles were invented by Momofuku Ando of Nissin Foods in Japan in 1958. In 1964 instant noodles were introduced to China and have become a welcome staple.

1. Boil 4 cups of water in a sauce pan.
2. Put 1 bag of Sau Tao "Noodle King" into the bowling water.
3. Cook for about 1 1/2 minutes and stir.
4. Remove from heat, add flavor sachets and mix. Ready to serve.

Founded in 1960 in Hong Kong by Mr. Cheng Yiu Pang, Sun Shun Fuk Foods. Ltd. (Sun Shun Fuk) now known as Sau Tao, is one of the leading food suppliers in Hong Kong with an extensive range of products covering more than 100 countries worldwide. After 60 years of dedication and conviction in providing "Passion-Make" products and services, the company is now being recognized as one of the key players in Hong Kong's food market.

• Ingredients: Noodle: Wheat Flour, Potato Starch, Palm Oil Soup Base: Salt, Artificial Chicken Flavor, Sugar
• Product Weight: 4.6 oz (130g)
• Product of Hong Kong

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.