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Brewed and matured in vats, using the traditional process, Sarson’s malt vinegar is aromatic, tangy, and mildly acidic. Its full-bodied flavor can complement a myriad of dishes - from simple salad dressings to marinades - just a few drops can make a drastic difference! Use it to make a delicious malt vinegar aioli or pair it with your favorite fish recipes. Not to mention, if you’ve never tried malt vinegar on fries, you’re missing out, and this is your chance to join the club!
What came first, Sarson’s or vinegar? Nobody truly knows. Established in 1794, Sarson’s is one of the oldest English brands. Their technology of producing vinegar has been in development for centuries - constantly upgrading, developing, and striving for perfection. The devotion to quality and integrity is what makes this brand one of the most trusted and beloved in all of UK. So try their product for yourself, and you’ll never look back!
- Ingredient: Barley malt vinegar, barley malt extract 5% acidity.
- Product Weight: 8.4 fl oz (250 ml)
- Product of United Kingdom
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