Sanko Rice Crackers with Shio Salt are exceptional Japanese munchables made with Shio salt, a traditional Japanese salt made in a thousand-year-old process of evaporating seawater over a fire. This fine-crystal, sea-flavored salt adds a unique depth of flavor to your classic crunchy rice crackers, making these an excellent choice for packing on the go.
Typically made with flour and seasoned with salt, herbs, cheese, seeds, and other seasonings, crackers are among the most beloved dry-baked foods famed for their flat, dry, and crispy texture. Invented by John Pearson in Newburyport, Massachusetts, in 1792, these crunchy goodies were made to last long without spoiling or losing flavor and texture. Pearson's product instantly became a major hit, leading many other countries' brands to create their version of the modern crackers. If you'd like to munch on some of the most delicious crunchy snacks, peruse our wide assortment of the world's favorite crackers!
Sanko is a Japanese snacks manufacturer specializing in the production of scrumptious rice crackers! Producing its delicious crackers in Japan, Sanko delivers a wide variety of options flavored with everything from shrimp and seaweed to sparkling soda! To discover more authentic Japanese snacks, check out our online Japanese grocery store!
Rice Crackers with Shio Salt from Sanko make for a superior savory snack that can be enjoyed on its own and with dips!
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Ingredient: Rice, palm oil, salt, modified, tapioca starch, sorbitol, brown sugar, monosodium glutamate, disodium inosinate, disodium guanylate, soy lecithin. (Contains soybeans)
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Product Weight: 4.5 oz (127 g)
- Product of Japan
