Sanko Japanese Rice Crackers with Roasted Shoyu Soy Sauce are scrumptious mildly salty munchables brought to you in a pack full of 15 sachets with two round crackers inside! 

Typically made with flour and seasoned with salt, herbs, cheese, seeds, and other seasonings, crackers are among the most beloved dry-baked foods famed for their flat, dry, and crispy texture. Invented by John Pearson in Newburyport, Massachusetts, in 1792, these crunchy goodies were made to last long without spoiling or losing flavor and texture. Pearson's product instantly became a major hit, leading many other countries' brands to create their version of the modern crackers. If you'd like to munch on some of the most delicious crunchy snacks, peruse our wide assortment of the world's favorite crackers! 

Sanko is a Japanese snacks manufacturer specializing in the production of scrumptious rice crackers! Producing its delicious crackers in Japan, Sanko delivers a wide variety of options flavored with everything from shrimp and seaweed to sparkling soda! To discover more authentic Japanese snacks, check out our online Japanese grocery store! 

Japanese Rice Crackers with Roasted Shoyu Soy Sauce from Sanko make for a superior snack for enjoying on their own as well as dipped in shoyu soy sauce for extra flavor!

• Ingredient: Rice, soy sauce (Water, soybeans, wheat, salt, ethyl alcohol), dextrin, sugar, modified tapioca starch, sorbitol, rapeseed oil, caramel color, paprika color, monosodium glutamate, disodium inosinate, disodium guanylate, salt, fermented seasoning (fermented rice seasoning, high fructose, corn syrup, dried glucose syrup, ethyl alcohol, salt), acetic acid esters of mono-and diglycerides of fatty acids, chili pepper.
• Product Weight: 4.5 oz (127 g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.