Sanko Japanese Rice Crackers with Roasted Shoyu Soy Sauce, 4.5 oz (127 g)

Crisp, salty rice crackers meet the sophisticated flavor of roasted shoyu soy sauce in these round crackers. Shoyu is the term for Japanese-style soy sauce made from fermented soy beans, wheat, water, and salt. Roasted shoyu has a unique nutty, smoky flavor that makes these crackers an excellent choice for packing on the go. They have a savory seaweed flavor that doesn't need help from extra dips or spreads. Enjoy this convenient package of Japanese crackers as part of a picnic or to satisfy your afternoon craving for crunch. Sanko Foods is a manufacturer and distributor of high-quality Japanese foods for restaurants and home kitchens. Known for making flavorful, crunchy snacks, this well-recognized brand is enjoyed around the world by kids and adults.

• Ingredient: Rice, soy sauce (Water, soybeans, wheat, salt, ethyl alcohol), dextrin, sugar, modified tapioca starch, sorbitol, rapeseed oil, caramel color, paprika color, monosodium glutamate, disodium inosinate, disodium guanylate, salt, fermented seasoning (fermented rice seasoning, high fructose, corn syrup, dried glucose syrup, ethyl alcohol, salt), acetic acid esters of mono-and diglycerides of fatty acids, chili pepper.
• Product Weight: 4.5 oz (127 g)
• Country of Origin: Japan