Italian Yellow Cherry Tomatoes by Gentile, Premium, 18.3 oz (520 g)
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Product Description
These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. Vesuvius. Their yellow color makes for a beautiful presentation, especially when used on pizza or pasta.
Packaging may vary
Cook these zesty Piennolo Tomatoes over high heat for 4-5 minutes and serve immediately over pasta.
These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. Vesuvius. Their yellow color makes for a beautiful presentation, especially when used on pizza or pasta.
Packaging may vary
Cook these zesty Piennolo Tomatoes over high heat for 4-5 minutes and serve immediately over pasta.
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