San Francisco Style Sourdough English Muffins by Wolferman's, 14.5 oz

San Francisco Style Sourdough English Muffins by Wolferman's, 14.5 oz (411 g)

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Product Description

SKU: SF-SS-US-1

San Francisco Style Sourdough English Muffins (certified kosher) are traditional English muffins made with premium quality ingredients and unique flavors. Neither too big nor too small, San Francisco Style Sourdough English Muffins are perfectly thick and indulgent. 

What makes English Muffins special is that they are soft, chewy, and slightly crunchy. Invented by an Englishman in the 1800s, it is reminiscent of bread baked on a pan or a toaster. A round, cake-like bread with holes on the side, you will often find English Muffins topped with eggs benedict. These days, options for English Muffins are endless - they can be both sweet and savory, depending on your preference. You can find specialty bread from around the world in our curated collection at Yummy Bazaar.

Wolferman's was founded in 1888 in Kansas City, Missouri. After developing its legendary, super thick recipe of English muffins in the early 90s, Wolferman's has maintained the same preparation method to this day. Dedicated to bringing the taste of fresh bakery to homes, Wolferman's muffins are made to taste like they are straight from the oven! If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.

Typically enjoyed during breakfast, you can pair Wolferman's English Muffins with eggs, ham, and cheese.

 


  • Ingredients: Enriched wheat flour (Wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: leavening (Sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, corn flour, corn meal, yeast, fermented wheat flour, preservatives (Calcium propionate, sorbic acid, potassium sorbate), cornstarch, distilled vinegar, sourdough culture (candida humilis, lactobacillus sanfranciscensis), citric acid, processing aids (full) hydrogenated soybean oil, soybean oil). Contains wheat. Contains bioengineered food ingredients. Produced in a facility that manufactures with egg, milk, soy, wheat.
  • Product Weight: 14.5 oz (411 g)
  • Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

San Francisco Style Sourdough English Muffins (certified kosher) are traditional English muffins made with premium quality ingredients and unique flavors. Neither too big nor too small, San Francisco Style Sourdough English Muffins are perfectly thick and indulgent. 

What makes English Muffins special is that they are soft, chewy, and slightly crunchy. Invented by an Englishman in the 1800s, it is reminiscent of bread baked on a pan or a toaster. A round, cake-like bread with holes on the side, you will often find English Muffins topped with eggs benedict. These days, options for English Muffins are endless - they can be both sweet and savory, depending on your preference. You can find specialty bread from around the world in our curated collection at Yummy Bazaar.

Wolferman's was founded in 1888 in Kansas City, Missouri. After developing its legendary, super thick recipe of English muffins in the early 90s, Wolferman's has maintained the same preparation method to this day. Dedicated to bringing the taste of fresh bakery to homes, Wolferman's muffins are made to taste like they are straight from the oven! If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.

Typically enjoyed during breakfast, you can pair Wolferman's English Muffins with eggs, ham, and cheese.

 


  • Ingredients: Enriched wheat flour (Wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: leavening (Sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, corn flour, corn meal, yeast, fermented wheat flour, preservatives (Calcium propionate, sorbic acid, potassium sorbate), cornstarch, distilled vinegar, sourdough culture (candida humilis, lactobacillus sanfranciscensis), citric acid, processing aids (full) hydrogenated soybean oil, soybean oil). Contains wheat. Contains bioengineered food ingredients. Produced in a facility that manufactures with egg, milk, soy, wheat.
  • Product Weight: 14.5 oz (411 g)
  • Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.