Spanish Creamy Almond Turron Blando by San Andres, 5.3 oz (150 g)

Have the merriest sweetest holidays with the Blando Creamy Almond Nougat. Spain's traditional Christmas favorite candy is obtained by double cooking a mixture of sugar, glucose syrup, and honey, mixed with toasted almonds. With a delicate texture and delicious flavor, nobody will be able to resist these. Enjoy these with your tea or gift them to almond aficionados. Or eat them straight out of the bag. These festive treats will dress up any bake sale, cookie exchange, or get-together. Founded in 1984 by people with experience inherited from three generations, San Andres products have been extremely well received in different markets. They combine traditional recipes and modern techniques to manufacture delicious nougats and candies.

• Ingredient: Almonds (64%), Sugar, Glucose And Fructose Syrup, Honey, Stabilizer E-471 And Egg White
• Product Weight: 5.3 oz (150 g)
• Product of Spain