Kalguksu are Korean knife cut noodles. Kal means knife, and guksu means noodles. Samyang’s kalguksu are non-fried and flavored with a variety of clams giving the soup a bold and deep seafood flavor. The instant Korean ramen is easy and quick to make, and can be enjoyed topped with fresh vegetables like mushrooms and chillies in addition to seafood like clams to dress up the kalguksu and add even more flavor. Korean knife cut noodles are often enjoyed in the warmer seasons and are known for having a higher noodle quality due to not being extruded but rather hand cut.Enjoy Kalguksu as a quick meal dressed up with vegetables and meats for a satisfying meal.Samyang started its company in 1961 by pioneering South Korea's first instant noodle! They carry a wide range of instant noodles, among other items always focusing on delicious new foods. As Korea’s first instant noodle maker, this clam kalguksu is sure to please!

• Ingredients: Noodle: wheat flour, modified starch, salt, D-sorbitol, soybean oil, lecithin, poly glycerin fatty acid ester, sugar ester, potassium carbonate, sodium carbonate, sodium polyphosphate, sodium metaphosphate, pyro sodium phosphate, sodium phosphate mono, sodium phosphate dibasic. Soup: Salt, monosodium L-glutamate, sugar, mussel extract powder, garlic powder, short neck clam extract powder, anchovy extract powder, maltodextrin, tuna extract powder, onion powder, disodium succinate, palm oil, sodium 5’ guanylate, sodium 5’insoinate, ginger powder, garlic concentrate. Flake: dried carrot, welsh onion, dried cabbage, dried seaweed, red pepper flake
• Product Weight: 5 x 3.5 oz (100 g)
• Product of Korea

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.