Salty egg yolk cookies are a flaky buttery cookie with eggy flavor. This variety has black peppercorn, which adds a fragrant and spicy flavor to the beloved flaky cookie! The cookies themselves are crispy yet soft for Taiwanese cookies that crumble and melt away as you eat them. The flavor of salted egg yolk cookies is unique, as the egg yolk taste is reminiscent of a custard with a nice, mellow flavor and sweetness. This is then accentuated by the black peppercorn that adds its own warming sensation and surprisingly fruity taste to draw out the latent custard flavor in these salty egg yolk cookies even more. Enjoy these salted egg yolk cookies with black peppercorn paired with a cup of your favorite coffee or tea.

T.K Foods has a history spanning back 40 years and is closely connected with bringing the tastes and flavors of Taiwan's family cakes to the modern day. With more than 50 flavors, products like their Taiwanese salted egg yolk cookies with black peppercorn are full of native and authentic Taiwanese flavor.

• Ingredients: Wheat flour, palm oil, sugar, salted yolk, salt and black pepper. Contains gluten, eggs
• Product Weight: 8.1 oz. (230g)
• Product of Taiwan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.