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Salted Cultured Butter by Isigny Ste Mere, known for its distinct milk and hazelnut flavor notes, is prepared only with the best milk from Isigny Terroir. This one-of-a-kind butter is slow-matured and churned in the traditional way, enabling the development of a distinct aroma.
The ancient culture of making butter was most likely born as an accident. Legend has it that some nomad, looking to transport their milk, attached a milk sack to their animal. As the sheepskin rocked on a bumpy road, the mass of milk solidified into a soft, creamy mass we call butter today. While historians can not pinpoint the birthplace of this ancient product, evidence suggests that butter held cultural significance in many countries and regions. If the butter was regarded as a symbol of purity in India and was sacrificed to Gods, the Romans recognized it as a treatment for skin ailments. While Egyptians used the butter on mummies, Northern Europeans opted to eat it. As the culture of making butter is well-traveled, the subtle intercultural variation in butter’s method of use is highly instructive. While nowadays, butter production has industrialized in most countries, not all butter is made equal. You can discover a broad range of butter from across the globe in our professionally curated selection at Yummy Bazaar.
Salted Cultured Butter is brought to you by Isigny Sainte-Mere, a French manufacturer dedicated to producing with age-old Normandy traditions and know-how. Collecting milk from cows that graze the rich and fertile Cotentin Peninsula and Bessin Farmland in France, this luxurious grazing allows Isigny Sainte-Mere to source only premium quality milk. Fusing traditional, hands-on techniques with technological advancement, all the milk is collected within 48 hours and evaluated against the highest food safety and quality standards. Made to world-class standards, Isigny Sainte-Mere holds several qualifications, such as the Prize for Excellence at the Concours Général Agricole in Paris. If you want to find other similar brands, check out our French online grocery store!
Salted Cultured Butter by Isigny Ste Mere is best enjoyed on a slice of rustic bread or brioche. Count on this butter to make a luscious addition to your baked goods. We recommend preparing creamy lemon pasta with this butter.
- Ingredients: Pasteurized cow’s milk, salt 3%, lactic starters. Contains: milk
- Product Weight: 8.8 oz (250 g)
- Product of France
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