Small spelled wheat is one of the oldest wheat species that has been cultivated since 5000 BC. High in carbs and fiber, spelled wheat will quickly become an irreplaceable and indivisible part of your kitchen and replace wheat. Small spelled wheat by Sabarot can be utilized in place of wheat flour in most recipes. Extremely nutritious, spelled wheat gives baked goods a nuttier flavor, and overall, enhances the quality of the prepared dish. Quick and easy to cook, small spelled wheat by Sabarot has a sweet, nutty chewiness. On top of that, the grains stay fluffy when cooked.
Sabarot is one of the most distinguished and eminent French family-run business specialists in producing premier pulses, cereals, mushrooms, snails, and red berries. Created in 1819, the ancestral know-how, combined with cutting-edge technology, made Sabarot famous not only in France but worldwide. Aiming at creating natural and healthy products while using only top-notch raw materials, Sabarot improves your everyday diet and tends to fill you with energy, positive and joy. Commitment, passion, and constant desire to grow – these are some of the main characteristics of Sabarot that enabled this family-run business to achieve international notoriety while maintaining a family character.

• Ingredients: Einkorn.
• Product Weight: 1.1 lb (500 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.