Keeping green lentils by Sabarot in your cupboard is a wise choice because they are quick, easy to cook, and can be used interchangeably in most lentil recipes. Green lentils maintain a medium to firm texture and have a slight peppery to nutty flavor, with a slight mineral-like, earthy touch, making these edible legumes a perfect companion for side dishes and salads. Made with an extensive choice of carefully selected premium, fresh and natural French green lentils. They are smaller and rounder than standard brown lentils. Green lentils by Sabarot are versatile and can be used in soups and various French dishes.
Sabarot is one of the most distinguished and eminent French family-run business specialists in producing premier pulses, cereals, mushrooms, snails, and red berries. Created in 1819, the ancestral know-how, combined with cutting-edge technology, made Sabarot famous not only in France but worldwide. Aiming at creating natural and healthy products while using only top-notch raw materials, Sabarot improves your everyday diet and tends to fill you with energy, positive and joy. Commitment, passion, and constant desire to grow – these are some of the main characteristics of Sabarot that enabled this family-run business to achieve international notoriety while maintaining a family character.
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Ingredients: Green lentils.
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Product Weight: 1.1 lb (500 g)
- Product of France
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