French escargot is a canned product full of meaty and juicy french snails produced by Sabarot. Fresh, finest land snails have been carefully picked, extracted from the shells, cleaned, and made into this high-quality product. Snails are central to French cuisine. These Escargot de Bourgogne from Sabarot let you recreate authentic French delicacy with these flavorful snails rich in taste and soft in texture.
Sabarot escargot is super easy to cook, and there are numerous ways to enjoy it. Rinse with hot water and drain before cooking. You can add them to Snail shells or directly cook with the butter and add some garlic, lemon juice, and parsley and enjoy a delicious traditional dish with an earthly rich flavor of Escargot. Feel free to cook them with mushrooms and cheese.
Sabarot is a French Food company established in 1819 by the Sabarot family. Since its creation, the company has been diversifying its range of flavourful and high-quality products. Today it offers a wide range of Cereals, Lentils, Seeds, Berries, and even Snails. The rigorous execution, state-of-the-art technologies, qualitative approaches, the selection of its suppliers, and certifications have enabled Sabarot to achieve international notoriety while maintaining a family character.
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Ingredients: Snail helix lucorum, water
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Product Weight: 7.1 oz (200 g)
- Product of France
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