French Couscous from Sabarot is a delightful organic product made from high-quality wheat and toasted semolina flour. These tiny, ball-shaped granules have a fresh and versatile taste and result in a soft and delightful texture, making it one of the most popular and easy-to-make meals.
There are numerous ways to enjoy Sabarot French Couscous. As it is a type of pasta couscous can be used instead of rice or pasta. You can make it into a breakfast meal by adding some fresh fruit, honey, and nuts, or enjoy a full dinner meal by pairing it with roasted meat, fish, or vegetables. Feel free to experiment with spices and herbs and make your specialties with French Couscous from Sabarot.
Sabarot is a French Food company established in 1819 by the Sabarot family. Since its creation, the company has been diversifying its range of flavourful and high-quality products. Today it offers a wide range of Cereals, Lentils, Seeds, Berries, and even Snails. The rigorous execution, state-of-the-art technologies, qualitative approaches, the selection of its suppliers, and certifications have enabled Sabarot to achieve international notoriety while maintaining a family character.
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Ingredients: Couscous
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Product Weight: 15.8 oz (450 g)
- Product of France
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