Product Description
Cep mushrooms, also known as porcini have a lovely earthy flavor and meaty texture. They are enormously popular in France. Known by the French as cèpes or bolets, by botanists as boletus edulis, and by Italians as porcini, ceps figure prominently in the recipes of Auvergne, Aquitaine, Poitou, and Gascony.
Facts: 1.4 oz. 40g. Product of France.
Ingredients: Boletus edulis
Cep mushrooms, also known as porcini have a lovely earthy flavor and meaty texture. They are enormously popular in France. Known by the French as cèpes or bolets, by botanists as boletus edulis, and by Italians as porcini, ceps figure prominently in the recipes of Auvergne, Aquitaine, Poitou, and Gascony.
Facts: 1.4 oz. 40g. Product of France.
Ingredients: Boletus edulis
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