By Sabarot From France

Sabarot Dried Porcini Cepes, 1.4 oz.

Sabarot ‑ Dried Porcini Cepes, 1.4 oz.
$ 7.90
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Product Description

SKU: FR-801

Cep mushrooms, also known as porcini have a lovely earthy flavor and meaty texture. They are enormously popular in France. Known by the French as cèpes or bolets, by botanists as boletus edulis, and by Italians as porcini, ceps figure prominently in the recipes of Auvergne, Aquitaine, Poitou, and Gascony.

Facts: 1.4 oz. 40g. Product of France.
Ingredients: Boletus edulis

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Cep mushrooms, also known as porcini have a lovely earthy flavor and meaty texture. They are enormously popular in France. Known by the French as cèpes or bolets, by botanists as boletus edulis, and by Italians as porcini, ceps figure prominently in the recipes of Auvergne, Aquitaine, Poitou, and Gascony.

Facts: 1.4 oz. 40g. Product of France.
Ingredients: Boletus edulis

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.