This creamy, sweet, and savory stew mix makes a silky-smooth gravy for vegetables, meat, seafood, pasta, and grains in minutes. Each 5.6-ounce box contains enough seasoning powder to flavor 8 servings of gravy. Made with sweet corn, soy milk, and vegetable bouillon, this instant sauce is packed with savory flavors. To prepare a comforting chicken and vegetable stew with sauce, start by stir-frying bite-sized pieces of chicken, carrot, potatoes, and onion in a large pot over medium heat until the vegetables are lightly browned, about 5 minutes. Add 4.5 cups of water, scraping up any browned bits on the bottom of the pot. Bring the water to a gentle boil, then reduce the heat to low, cover, and cook until the meat is very tender, about 20 minutes, depending on the size of your chicken pieces. Remove the pot from the heat and add the packet of Soymilk and Corn Stew Mix to the pot. Stir into the simmering water until the sauce is thoroughly mixed and the seasoning is dissolved. Add 1/2 cup soy milk or milk for extra creaminess and simmer for another 5 minutes to develop the flavors and serve hot over rice or noodles. It makes a comforting and filling Japanese dish for chilly months. Store opened gravy mix in an airtight container in the fridge to keep it fresh. S&B Foods has been producing a wide variety of spices, condiments, and ingredients since 1923. Their most popular products include curry seasonings, wasabi, and dried spice blends.
-
Ingredient: Corn Starch, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Dextrin, Salt, Monosodium Glutamate, Sweet Corn Powder, Hydrolyzed Vegetable Protein (Soybean), Vegetable Bouillon Powder (Onion, Carrot, Cabbage, Celery, Chinese Cabbage, Radish, Potato), Soy Pulp Powder, Yeast Extract, Spices, Soy Milk Powder (Maltose, Soy Milk), Fish Extract Powder (Bonito), Citric Acid, Turmeric, Sucrose Fatty Acid Esters, Disodium Inosinate, Disodium Guanylate, Kelp Extract Powder, Artificial and Natural Flavor, Sodium Acetate
-
Product Weight: 5.6 oz (160 g)
- Product of Japan
Skip to content
