This traditional Japanese brown stew mix makes a creamy, savory gravy for vegetables, meat, seafood, pasta, and grains in minutes. Each 5.6-ounce box contains enough seasoning powder to flavor 8 servings of gravy. Made with onion powder, Chinese cabbage, tomato, celery, and bonito (fish flakes), this instant sauce is packed with savory flavors. To prepare a comforting beef stew with sauce, start by stir-frying bite-sized pieces of beef and onion in a large pot over medium heat until the onions are lightly browned, about 5 minutes. Add 3 cups of water, scraping up any browned bits on the bottom of the pot. Bring the water to a gentle boil, then reduce the heat to low, cover, and cook until the meat is very tender, about 20 minutes, depending on the size of your beef pieces. Remove the pot from the heat and break the Hayashi Rice Seasoning into small pieces. Stir them into the simmering water until the sauce is thoroughly mixed and the seasoning is dissolved. Simmer for another 5 minutes to develop the flavors and serve hot over rice or noodles. It makes a comforting and filling Japanese dish for chilly months in mere minutes. Store opened gravy mix in an airtight container in the fridge to keep it fresh. S&B Foods has been producing a wide variety of spices, condiments, and ingredients since 1923. Their most popular products include curry seasonings, wasabi, and dried spice blends.
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Ingredient: Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, corn starch, salt, dextrin, caramel color, monosodium glutamate, yeast extract, Chinese cabbage extract powder, vegetable bouillon powder (dextrin, salt, sugar, onion extract, carrot extract, sauteed onion, rice oil, celery extract, yeast extract, spices), onion powder, tomato powder, soy sauce powder (dextrin, soy sauce [soybean, salt, wheat], salt), cabbage extract powder, spices, disodium guanylate, disodium inosinate, paprika color, artificial flavor.
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Product Weight: 5.6 oz (160 g)
- Product of Japan
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