Rustiche Egg Pasta by La Pasta di Camerino is delicious Italian pasta made from durum wheat semolina and eggs. This egg pasta stands out with its rough texture and thin, elongated, and flattened shape.
The history of pasta goes back to the 4th century B.C., but a new era for pasta began when the English discovered it in Italy and introduced it to America. President Thomas Jefferson was the first one to introduce the macaroni machine to Americans. In the 19th century, when Italian immigrants moved to America, pasta making took off in the country. Today With more than 400 known pasta varieties, there's one for everyone. They come in many different shapes and sizes, and there are many gluten-free options as well. You can find all kinds of pasta on our website!
La Pasta di Camerino was born from a small artisan laboratory that has blossomed into one of the key players on the market, with its assortment ranging from premium-quality egg, durum wheat semolina, BIO egg & BIO spelled pasta. Founded by the Maccari family, the company upholds pasta-making traditions while encouraging sustainability and eco-friendly changes in every step of production. To discover more from La Pasta di Camerino, take a look at our Italian grocery store!
Rustiche Egg Pasta by La Pasta di Camerino can be enjoyed with different sauces like tomato, creamy avocado, and carbonara sauces. Along with these sauces, you can also add garlic and grate some cheese in your delicious pasta meal.
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Ingredients: Durum wheat semolina, eggs 33.2%. Contains: wheat, eggs. May contain traces of soy
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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