Aged balsamic vinegar of Modena from Rubio is a thick, velvety, and rich Italian condiment. With 12 years of aging in the wooden barrels, it has characteristic sweet yet sour flavors of balsamic vinegar, with delicately woody undertones and some bold, refreshing acidity. 

Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!

Rubio is an exclusive brand made by an artisanal producer in Modena for Salumeria Italiana, a family-owned company that’s been providing its American customers with authentic Italian as well as Mediterranean flavors such as pasta, olive oil, vinegar & more since 1962. 

Rubio aged balsamic vinegar is a high-quality condiment guaranteed to make a stunning addition to roasted red meat and fish, grilled vegetables, strawberries, and aged cheeses! When reduced to a thicker glaze, it can also elevate your favorite vanilla bean ice cream to a brand new level! Go with classic pairings or feel free to peruse our online Italian grocery store for tasty combinations of your own!

• Ingredients: Concentrated grape must, wine vinegar. Contains sulfites
• Product Weight: 8.5 fl oz (250 ml)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.