Rovagnati Sliced Napoli Peppery Salami with Smoke Flavoring, Imported from Italy, 3 oz (85 g)
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Product Description
Sliced Napoli peppery salami (produced in Italy) by Rovagnati is one of Italy's exceptional spicy sausages flavored with pepper and smoked with wood. Salami Napoli exhibits a dense, robust consistency and is distinguished by its peppery flavor and smoky aroma. The product is manufactured in Italy and sliced in the United States.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. The famous "Genoa Salami," for example, originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Born in the 40s, Rovagnati is a family business dedicated to producing high-quality, authentically Italian charcuterie. Leveraging family passion with innovation, Rovagnati offers a wide range of traditional cold cuts suited for a diverse set of customers. By employing local Italian competence in selecting raw materials and specifically regulating the diet of the pigs, Rovagnati's customers can enjoy the finest quality 100% Italian pork cuts in the US. You can discover more brands like Rovagnati in our online Italian grocery store.
Sliced Napoli peppery salami by Rovagnati pairs well with brie or cheddar on a cheese plate due to its peppery flavor. Throw it on a slice of pizza, or combine it with bread and butter during breakfast. Salami Napoli also goes well with a glass of your favorite merlot red wine with balanced acidity and fruity aroma.
Due to the perishable nature of the product, we do not accept returns.
Sliced Napoli peppery salami (produced in Italy) by Rovagnati is one of Italy's exceptional spicy sausages flavored with pepper and smoked with wood. Salami Napoli exhibits a dense, robust consistency and is distinguished by its peppery flavor and smoky aroma. The product is manufactured in Italy and sliced in the United States.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. The famous "Genoa Salami," for example, originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Born in the 40s, Rovagnati is a family business dedicated to producing high-quality, authentically Italian charcuterie. Leveraging family passion with innovation, Rovagnati offers a wide range of traditional cold cuts suited for a diverse set of customers. By employing local Italian competence in selecting raw materials and specifically regulating the diet of the pigs, Rovagnati's customers can enjoy the finest quality 100% Italian pork cuts in the US. You can discover more brands like Rovagnati in our online Italian grocery store.
Sliced Napoli peppery salami by Rovagnati pairs well with brie or cheddar on a cheese plate due to its peppery flavor. Throw it on a slice of pizza, or combine it with bread and butter during breakfast. Salami Napoli also goes well with a glass of your favorite merlot red wine with balanced acidity and fruity aroma.
Due to the perishable nature of the product, we do not accept returns.
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