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Rovagnati sliced mild Milano salami (produced in Italy) has a rich, rice-like texture and a sweet, delicate flavor. The Rovagnati traditional spice blend recipe gives this Milano salami its distinct flavor and aroma.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. The famous "Genoa Salami," for example, originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Born in the 40s, Rovagnati is a family business dedicated to producing high-quality, authentically Italian charcuterie. Leveraging family passion with innovation, Rovagnati offers a wide range of traditional cold cuts suited for a diverse set of customers. By employing local Italian competence in selecting raw materials and specifically regulating the diet of the pigs, Rovagnati's customers can enjoy the finest quality 100% Italian pork cuts in the US. You can discover more brands like Rovagnati in our online Italian grocery store.
Rovagnati sliced mild Milano salami goes well with a variety of dishes. Layer the salami with butter and toast for breakfast. Salami Milano with thin parmesan cheese slices makes an excellent aperitif pairing. Put the salami on some pizza for a hearty, flavorful dinner at home. On top of that, this full-flavored salami makes a lip-smacking accompaniment to red chianti wine with balanced acidity and fruity aroma.
- Ingredients: Pork meat, salt, dextrose, white pepper, sodium ascorbate, garlic, lactic acid starter culture, sodium nitrite, potassium nitrate
- Product Weight: 3 oz (85 g)
- Product of USA
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