Rovagnati mortadella (imported from Italy) combines rich cuts of lean pork with fat and spices to create its tender, silky texture.
The name mortadella originates from Latin “myrtatum,” referring to sausage seasoned with myrtle leaves. In Roman times, preparing mortadella was so labor-intensive that the product was only available to the nobility. This traditional Italian dish is made by finely chopping premium pork, adding it to pre-cooked pig fat cubes, and seasoning the mixture with salt and myrtle berries. You will find a broad range of the world's best mortadella in our curated collection at Yummy Bazaar.
Born in the 40s, Rovagnati is a family business dedicated to producing high-quality, authentically Italian charcuterie. Leveraging family passion with innovation, Rovagnati offers a wide range of traditional cold cuts suited for a diverse set of customers. By employing local Italian competence in selecting raw materials and specifically regulating the diet of the pigs, Rovagnati's customers can enjoy the finest quality 100% Italian pork cuts in the US. You can discover more brands like Rovagnati in our online Italian grocery store.
Rovagnati mortadella is suitable for eating at any time of day. Layer the mortadella slice with the ricotta cheese atop a sandwich for a nice snack. Toss roasted mortadella with broccoli, rigatoni pasta, and grated pecorino cheese for a delicious dinner party dish.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork, pork fat, water. Contains less than 2% of the following: salt, flavors, sugar, sodium ascorbate, spices, sodium nitrite.
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Product Weight: 1.1 lb (500 g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Rovagnati mortadella (imported from Italy) combines rich cuts of lean pork with fat and spices to create its tender, silky texture.
The name mortadella originates from Latin “myrtatum,” referring to sausage seasoned with myrtle leaves. In Roman times, preparing mortadella was so labor-intensive that the product was only available to the nobility. This traditional Italian dish is made by finely chopping premium pork, adding it to pre-cooked pig fat cubes, and seasoning the mixture with salt and myrtle berries. You will find a broad range of the world's best mortadella in our curated collection at Yummy Bazaar.
Born in the 40s, Rovagnati is a family business dedicated to producing high-quality, authentically Italian charcuterie. Leveraging family passion with innovation, Rovagnati offers a wide range of traditional cold cuts suited for a diverse set of customers. By employing local Italian competence in selecting raw materials and specifically regulating the diet of the pigs, Rovagnati's customers can enjoy the finest quality 100% Italian pork cuts in the US. You can discover more brands like Rovagnati in our online Italian grocery store.
Rovagnati mortadella is suitable for eating at any time of day. Layer the mortadella slice with the ricotta cheese atop a sandwich for a nice snack. Toss roasted mortadella with broccoli, rigatoni pasta, and grated pecorino cheese for a delicious dinner party dish.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Pork, pork fat, water. Contains less than 2% of the following: salt, flavors, sugar, sodium ascorbate, spices, sodium nitrite.
-
Product Weight: 1.1 lb (500 g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
